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Vol. 7 No. 1 (2023)
Vol. 7 No. 1 (2023)
DOI:
https://doi.org/10.24933/rep.v7i1
Published:
2023-09-12
BIOLOGY AND HEALTH SCIENCES
Nanotechnology: integrative review on the use of nanoemulsifiers in cosmetics
Beatriz Vilas Boas de Almeida, Márcio Gomes dos Santos, Iara Lucia Tescarollo
PDF (Português (Brasil))
DOI:
https://doi.org/10.24933/rep.v7i1.291
FACTORS ASSOCIATED WITH IRON INTAKE AND ITS DIETARY SOURCES IN OLDER ADULTS FROM CAMPINAS (SP) AREA.
FACTORS ASSOCIATED WITH IRON INTAKE AND ITS DIETARY SOURCES IN OLDER ADULTS FROM CAMPINAS (SP) AREA
Caroline Xavier Zaminelli, Carolina Neves Freiria, Graziele Maria da Silva, Ligiana Pires Corona
PDF (Português (Brasil))
DOI:
https://doi.org/10.24933/rep.v7i1.285
ANALYSIS OF HEMATOLOGICAL RESULTS IN COLORECTAL CANCER PATIENTS TREATED WITH OXALIPLATIN AND IRINOTECAN
ANALYSIS OF HEMATOLOGICAL RESULTS IN COLORECTAL CANCER PATIENTS TREATED WITH OXALIPLATIN AND IRINOTECAN
Bianca Lima da Silva, Fernanda Marconi Roversi, Daisy Machado
PDF (Português (Brasil))
DOI:
https://doi.org/10.24933/rep.v7i1.289
RESTRAINED EATING: DIFFERENCES BETWEEN BELONGING OR NOT TO HEALTH COURSES AND EXPERIENCES DURING THE COVID-19 PANDEMIC
Restrained eating according to belonging to the health area and experiences in the COVID-19 pandemic
Ana Laura Amaro Rolfsen, Karyne Sumico de Lima Uyeno Jordão, César Moraes
PDF (Português (Brasil))
DOI:
https://doi.org/10.24933/rep.v7i1.303
Gestational nutritional restriction alters the organization of the adrenal gland in rats
Bruno dos Santos Telles, Hércules Jonas Rebelato, Marcelo Augusto Marretto Esquisatto, Rosana Catisti
PDF (Português (Brasil))
DOI:
https://doi.org/10.24933/rep.v7i1.296
POPULATION OF PROTEOGLYCANS IN DIFFERENT ANATOMICAL SITES OF BOVINE KNEE JOINT ARTICULAR CARTILAGE
Marcelo Augusto Marretto Esquisatto, Renata Erbert Contriciani, Edson Rosa Pimentel, Laurecir Gomes
PDF (Português (Brasil))
DOI:
https://doi.org/10.24933/rep.v7i1.301
EDUCATION AND TEACHING
Overview of hybrid education in institutions associated with sthem brazilduring the pandemic period
Ana Valéria Sampaio de Almeida Reis, Adriana Paula Zamin Scherer, Sandra Belloli de Vargas, Iara Lúcia Tescarollo, Marcia Aparecida Antonio
PDF (Português (Brasil))
DOI:
https://doi.org/10.24933/rep.v7i1.299
Characterization and observations on family pig farming and its role in the rural context of the Tocantina Region of Maranhão
Thiago Acioly, Iracelia Nascimento Dias, Diego Amorim Santos, Marilene Santos Maciel, Diego Carvalho Viana
PDF (Português (Brasil))
DOI:
https://doi.org/10.24933/rep.v7i1.288
The book space and new technologies: contemporary problematization of reading
Thiago Barbosa Soares
PDF (Português (Brasil))
DOI:
https://doi.org/10.24933/rep.v7i1.297
EXACT SCIENCES, ENGINEERING and TECHNOLOGIES
Social technology for food processing: evaluation, design and application
Gustavo Costa Nascimento, Cybele Ayaka Hayashi, Natali Alcântara Brandão, Pedro Campelo, Maria Teresa Pedrosa da Silva Clerici
PDF (Português (Brasil))
DOI:
https://doi.org/10.24933/rep.v7i1.283
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