Vol. 7 No. 1 (2023)

Published: 2023-09-12

BIOLOGY AND HEALTH SCIENCES

EDUCATION AND TEACHING

  • Overview of hybrid education in institutions associated with sthem brazilduring the pandemic period

    Ana Valéria Sampaio de Almeida Reis, Adriana Paula Zamin Scherer, Sandra Belloli de Vargas, Iara Lúcia Tescarollo, Marcia Aparecida Antonio
    DOI: https://doi.org/10.24933/rep.v7i1.299
  • Characterization and observations on family pig farming and its role in the rural context of the Tocantina Region of Maranhão

    Thiago Acioly, Iracelia Nascimento Dias, Diego Amorim Santos, Marilene Santos Maciel, Diego Carvalho Viana
    DOI: https://doi.org/10.24933/rep.v7i1.288
  • The book space and new technologies: contemporary problematization of reading

    Thiago Barbosa Soares
    DOI: https://doi.org/10.24933/rep.v7i1.297

EXACT SCIENCES, ENGINEERING and TECHNOLOGIES

  • Social technology for food processing: evaluation, design and application

    Gustavo Costa Nascimento, Cybele Ayaka Hayashi, Natali Alcântara Brandão, Pedro Campelo, Maria Teresa Pedrosa da Silva Clerici
    DOI: https://doi.org/10.24933/rep.v7i1.283